Some help from our friends...
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- Cleaning the cover and lubricating the ironing board leg joints will keep this tool performing well.
- Thorough washing and sanitizing is essential, particularly on meat-cutting surfaces.
- Vacuuming is the best way to dust this porous surface.
- Cleanup is a snap, but be careful to prevent surface damage.
- Even ugly blotches will come out completely using the right methods.
- A tomato-juice bath isn’t as effective as this home remedy, several experts say.
- It's helpful — and hazardous — at the same time.
- Sharp objects and harsh chemicals will damage this widely used surface permanently.
- They need a physical exam yearly, just like you do.
- It's a lot more resistant to staining and damage than other stone or composite countertops. Cleanup is easy.
- Don't even think of getting that vase wet. Here's what to do.
- A place where cleanliness really helps keep the family healthy.
- A high-pressure laminate floor manufactured by Wilsonart International Inc., Temple, TX.
- A quartz/polymer solid surface countertop line for kitchens manufactured by E.I. Du Pont de Nemours and Co., Wilmington, DE.
- It's not just from a chlorine bottle anymore.
- Following is a quick lesson in the chemistry of cleaning.
- Don’t reach for bleach — it will make this stain worse. Here’s what to do.
- Clean up all spills right away. Here’s how to do that occasional, thorough cleaning.
- A convection oven is a much tougher cleaning proposition.
- Vacuum often to maintain appearance and long life.