Laminate surfaces in kitchens and baths are more vulnerable to scratches, nicks, and gouges than many other counter materials. On the plus side, they are very easy to clean and maintain.
 
Use a cutting board or glass surface whenever you’re cutting foods to prevent knife damage. Avoid cleaning the countertop with any abrasive pads or cleansers. A soft brush used in a circular motion is fine for textured surfaces.

 

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For routine cleanings, use a soft cloth dampened with dishwashing detergent solution. Follow up with a rinsing cloth, and then dry the surface. Don’t allow water to stand for long on any laminate surface – water can seep into seams, where it can loosen or separate laminates from the counter’s wooden substrate.

Stains can be removed by applying full-strength dishwashing liquid or white vinegar to the spot, allowing it to soak for a few minutes, and then rinsing. Diluted chlorine bleach will also remove stains, but before using bleach, first test in an inconspicuous spot for three or four minutes to make sure it won’t permanently fade countertop colors.

Keep all harsh chemicals away from laminate countertops. Acetone, full-strength chlorine bleach, drain cleaners and oven-cleaning products can permanently stain or mar the finish of laminates, or damage the adhesive binding the laminate to the substrate. Always wipe up any such spills immediately with a water-moistened cloth.