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- Are plastics melting in your meal?
- The convenience of microwave cooking can also present a few challenges—such as making sure that food prepared in a microwave is cooked to its safe temperature.
- An easy and economical way to clean your oven is to put it off until tomorrow.
- Wow guests for much less than the price of a remodel!
- How to make your own formulas for a more natural approach to cleaning.
- Defend good, clean food when you take dining outdoors.
- Being sure stoves and other kitchen appliances are energy efficient could save you some dough.
- Get it over and done with!
- You shouldn’t merely scratch the surface. Do the thorough job that makes your home do more than shine.
- Prepare food safely and lessen the risk of illness from food-borne pathogens.
- Simple ways to go green when you clean.
- A good storage plan goes a long way toward smoothing out your whole life.
- Speed is less about muscles than about busting time wasters and poor techniques.
- In-depth kitchen report includes CR ratings and buying advice for flooring, countertops, ranges, microwaves and range hoods, cooktops, wall ovens, refrigerators and dishwashers.
- Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.
- National Pest Management Association helps homeowners to keep pests out of the pantry.
- Be sure to control bacteria in the kitchen.
- For most of us, 'out of sight – out of mind' means we relegate all of our ‘stuff’ into the junk drawer of the house – the garage. Here's how to do it effectively.
- A cleaning tool that needs regular cleaning.
- Largest study of its kind shows highest percentage of dirty birds since CR began testing in 1998.

