When preparing food by microwave, only use cookware that is specially manufactured for use in the microwave oven. Glass, ceramic containers and all plastics should be labeled for microwave oven use.

 

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• Plastic storage containers such as margarine tubs, take-out containers, whipped topping bowls, and other one-time use containers should not be used in microwave ovens. These containers can warp or melt, possibly causing harmful chemicals to migrate into the food.
  
  
• Microwave plastic wraps, wax paper, cooking bags, parchment paper and white microwave-safe paper towels should be safe to use. Do not let plastic wrap touch foods during microwaving.
  
  
• Never use thin plastic storage bags, brown paper or plastic grocery bags, newspapers or aluminum foil in the microwave oven.

 

About USDA

In 1862, when President Abraham Lincoln founded the U.S. Department of Agriculture (USDA), he called it the "people's Department." In Lincoln's day, 58 percent of the people were farmers who needed good seeds and information to grow their crops. Today, USDA continues Lincoln's legacy by serving all Americans. Among other responsibilities, USDA is responsible for the safety of meat, poultry and egg products. It is a research leader in everything from human nutrition to new crop technologies that allow us to grow more food and fiber using less water and pesticides.