
Some help from our friends...
Kitchens
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- Clean up your cubes with tips from the hotel, restaurant and hospital industries.
- Spring Cleaning Tips From Experts
- The new reference guide, which provides updates to the standard originally released in 2003, will help cleaning professionals provide high-quality service, and assist consumers in finding qualified firms to perform remediation.
- What kind of antimicrobial properties do they have?
- Create a plan for ventilation whether building, remodeling or leaving things as they are.
- Zero in on one project at a time and schedule cleaning in 15- to 30-minute increments
- Q & A with Tara Aronson.
- National Pest Management Association helps homeowners to keep pests out of the pantry.
- If your faucet is not flowing as freely as it should, Danny Lipford exlains how to cleanse the assembly at the spigot's end.
- Be sure to control bacteria in the kitchen.
- Celebrity chef, Rachael Ray, provides tips for cooking (and cleaning) with kids.
- Tip from Carole Pagan
- Keys to asthma-proofing your home.
- Lead, rarely a concern at water's source, may indeed be present by the time that water pours out of your tap. Here's what to do.
- Clean safely, effectively with steam vapor systems.
- Consumer Reports tests find four recommended products consumers can use under new low-phosphate laws.
- More than 70 percent could better manage asthma triggers, EPA survey finds.
- Use soft water and you'll do less hard scrubbing.
- Triclosan, an antimicrobial chemical, is now incorporated into many products, such as cutting boards and shower curtains. What kind of protection does it offer?
- The closest thing you'll find to a miracle cleaning material:
microfiber is hot.
