
Some help from our friends...
Kitchens
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- If you have a jumbled jungle of dried seasonings, take a couple of minutes to make them ready for culinary action.
- Get the info on health risks associated with your cleaning products — in 10 minutes or less!
- They'll hang on to more items than you think.
- Steps to safe management from the U.S. Environmental Protection Agency
- Look around your home for these items that tend to become household hazardous waste. Plus, try a few recipes for homemade alternatives.
- Use methods, products and tools that work for you, not against you, to make your home a healthier place. HousekeepingChannel.com interviews David Mudarri, formerly of the Indoor Environments Division of the EPA.
- The art of knowing what is where in your ice box.
- Break spring cleaning tasks into just one hour a week.
- Do smaller cleaning and repair jobs now to prevent big expenses down the road.
- Take advantage of the seasonal impulse to get moving!
- Start working efficiently now to take the "big" out of the big spring projects.
- Tip from Carole Pagan
- After the storm, is the food in your refrigerator still safe to eat?
- Recipes for homemade cleaners from Hannah Keeley.
- Q & A with Tara Aronson
- U.S. environmental officials discuss the problem and outline steps to clean up and prevent mold from returning.
- Give your home a once-over to bring it back into order.
- Celebrity chef, Rachael Ray, provides tips for cooking (and cleaning) with kids.
- The care and feeding of your refrigerator.
- Maintaining your garbage disposal.
