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- Don’t throw money out in the wash. No need to rely on professional cleaners when you learn laundry basics.
- Protect your belongings by packing correctly.
- General rules to keep it that way.
- Reusable bags are particularly susceptible to contamination since remnants of meats and dairy products which may seep out of packaging remain in bags unless washed out, resulting in bacterial growth.
- Going green when choosing and installing new carpet.
- How to keep things organized and tidy during the summer months.
- Decide whether cleaning with essential oils is a good fit for your home.
- He said, she said.
- If you live where the winter is harsh, it's all the more important to be prepared.
- A clean home is a comfortable home — for both you and your pet.
- How to save you stress and money by organizing the pantry.
- Look around your home for these items that tend to become household hazardous waste. Plus, try a few recipes for homemade alternatives.
- After the storm, is the food in your refrigerator still safe to eat?
- Nancy Bock of the American Cleaning Institute answers questions about removing toothpaste and potato chip stains.
- Smart guidelines for storing your winter wear.
- The convenience of microwave cooking can also present a few challenges—such as making sure that food prepared in a microwave is cooked to its safe temperature.
- Did you know that easy-to-fix household leaks could waste at least 10,000 gallons of water per year (and 10 percent of your water bill)?
- Relative humidity levels rising above 50 percent stimulate the growth of mold, mildew, bacteria and other biological allergens, which generate musty odors and can aggravate allergies.
- One cleaning expert shares his views on antibacterial products.
- Be sure to control bacteria in the kitchen.

