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- Where there's fire, there's usually smoke. Although experts do their best to contain a fire, they are all but helpless in controlling the billowing clouds of smoke that fire creates. What can you do once the damage has been done?
- There's more to the sorting game than just keeping dark garments away from the gleaming whites.
- Treat them right to persuade them to go away.
- Give a good spring cleaning to your kitchen, including refrigerators and freezers, to prevent foodborne illness.
- The lowdown on the kitchen sink.
- Quick tips from Nancy Bock, Vice President of Education for the American Cleaning Institute.
- Act Quickly! Ninety percent of the spots on carpet and upholstery can be removed completely if they are absorbed, blotted and flushed within two or three minutes.
- Understanding spot ‘make-up’ is key to removal.
- Ten steps to saving money and keeping it saved.
- Simple steps to natural stone care will keep it looking beautiful for many years.
- Protecting your stone surfaces — countertops, walls, vanities and floors — is a must before and after entertaining.
- Reusable bags are particularly susceptible to contamination since remnants of meats and dairy products which may seep out of packaging remain in bags unless washed out, resulting in bacterial growth.
- Safe food handling steps are the key to making your cookout safe and healthy.
- Don't cry over spilled milk or juice or many other kinds of stains. Instead, heed a few hints on getting carpet clean.
- Swine flu presents a real and present danger to public health. The IEHA is pleased to provide this information from the CDC.
- New phosphate-free dishwashing detergents use environmentally preferable, yet effective formulas for reducing scale and removing food residue.
- Fighting the termite battle on the home front.
- Key to removing tough toilet bowl deposits.
- Find out what you can realistically expect from cleaning window draperies.
- Prepare food safely and lessen the risk of illness from food-borne pathogens.

