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- Give a good spring cleaning to your kitchen, including refrigerators and freezers, to prevent foodborne illness.
- While motivation to clean often comes easier in the Spring, with sunny days, warmer weather and nature in bloom; the right attitude, tools and know-how truly make the difference.
- The lowdown on the kitchen sink.
- Quick tips from Nancy Bock, Vice President of Education for the American Cleaning Institute.
- Act Quickly! Ninety percent of the spots on carpet and upholstery can be removed completely if they are absorbed, blotted and flushed within two or three minutes.
- Understanding spot ‘make-up’ is key to removal.
- Studies have revealed that static electricity does not become a problem with most people until the relative humidity drops below 40 percent.
- Ten steps to saving money and keeping it saved.
- Remember where you put it.
- The following information is submitted by The Clean Trust as a public service to those who have suffered water-related losses due to storm damage (e.g., hurricane, tornado).
- Stop waiting and start living!
- Reusable bags are particularly susceptible to contamination since remnants of meats and dairy products which may seep out of packaging remain in bags unless washed out, resulting in bacterial growth.
- Safe food handling steps are the key to making your cookout safe and healthy.
- Don't cry over spilled milk or juice or many other kinds of stains. Instead, heed a few hints on getting carpet clean.
- Some dyes and dye methods help vibrant color to endure long exposure to UV rays.
- After a long winter, consumers are ready to tackle the clutter - 60% still regularly engage in spring cleaning, survey says.
- Hidden contributors to 'sick buildings', allergies, asthma - plus how to avoid 'couch potato asthma.'
- Simplify your day.
- Fighting the termite battle on the home front.
- Step by step, whip the water closet into a clean place to be.

