Some help from our friends...
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- Q & A with Fred Hueston
- General rules to keep it that way.
- EPA and HHS urge caution in areas exposed to contaminated flood water.
- Water, water, everywhere! (Well, almost.) Moisture makes a fertile breeding ground for mold and mildew.
- Specially designed laundry detergent and high-efficiency washing machines can reduce water and energy use to as low as 20 percent of that consumed by the conventional load of laundry.
- Don't put dirty screens back onto freshly cleaned windows.
- Remember the kitchen-counter appliances when you clean up after dinner.
- How to reach tip-top clean with less caustic chemicals.
- Be sure to control bacteria in the kitchen.
- Protecting your stone surfaces — countertops, walls, vanities and floors — is a must before and after entertaining.
- Recipes for homemade cleaners from Hannah Keeley.
- Tips for cleaning pots, pans and cutting boards in your kitchen.
- An easy and economical way to clean your oven is to put it off until tomorrow.
- Benefits of the front-loading washing machine.
- Tips to make your wood furniture last for generations.
- Tips you need to know before using bleach or bleach-containing products.
- Q & A with Tara Aronson.
- Q & A with Tara Aronson.
- The closest thing you'll find to a miracle cleaning material:
microfiber is hot.
- If you need expert help with carpet care, water-damage restoration or any of 21 expertise areas, the IICRC can help.
