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- How to prepare, clean up and store your spread — without the bellyache.
- Creating a sense of order may be the most crucial of spring cleaning tasks.
- Since all germ-killers are considered pesticides, the EPA requires testing to certify manufacturer's claims for safety and effectiveness.
- Give a good spring cleaning to your kitchen, including refrigerators and freezers, to prevent foodborne illness.
- To help direct home owners and businesses during cleanup efforts, IEHA, and its education partners share steps for preventing mold growth after a catastrophic flood.
- Are you an informed consumer? Consider these eight myths, and corresponding truths, about vacuuming.
- Scientists have perfected microbial formulations for cleaning use.
- Preventing, identifying and treating bed bug infestations.
- The International Executive Housekeepers Association (now “IEHA”) and The Housekeeping Channel (HC) are pleased to present free flu-prevention information for schools.
- U.S. environmental officials discuss the problem and outline steps to clean up and prevent mold from returning.
- Got fine wood or wooden antiques? Here's advice from the Museum Management Program of the National Park Service (NPS).
- Act Quickly! Ninety percent of the spots on carpet and upholstery can be removed completely if they are absorbed, blotted and flushed within two or three minutes.

