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- A 1999 University of Arizona study found 25% of home washing machines were contaminated with fecal bacteria. Several factors were implicated in contributing to the contamination of the washers.
- If it's dirty, should you wash it, or what?
- A script for sorting and cleaning books.
- Don't keep your family (or yourself) in the dark about what needs to be done today.
- Disposers may offer more than just convenience. In several respects, they’re an environmentally responsible alternative to putting food waste in a landfill.
- Most indoor household dust that collects on furniture and floors actually comes from outdoors, a new study finds.
- Gleaning the facts amid the controversy.
- It's time for a new standard of organization: an imperfect one.
- The CRI Seal of Approval program identifies effective carpet cleaning solutions and equipment. Only the best pass the test.
- Your health deserves a basic understanding of where asbestos can be found and what you should do if your home has it.
- Getting organized is all about what to keep, what to let go of and how to store the rest.
- Clearing your home of asthma triggers.
- Frequent cleaning is so important for an asthma sufferer's respiratory health. But how do you know which products to use?
- Don't be one of the tens of thousands who end up in emergency rooms each year because of gardening accidents.
- Learn how to keep blacks black, protect bright colors in the laundry, and get rid of melted chocolate on your clothes.
- The American Lung Association provides resources to counter peak asthma rates in back-to-school months of September and October.
- Why you should remove dust not inhale it.
- There’s utter clutter! It doesn’t just happen overnight. Be disciplined, and “steady as you go” to prevent facing one very big job later.
- Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.
- We know: This isn’t your favorite task. No need to dread what really must be done…

