True non-stick pots and pans aren’t made for dishwasher cleaning because of the detergents and high water temperatures involved. Because these surfaces scratch easily, wash by hand with the gentlest methods first. Try soaking the surface for a while in water with hand dishwashing liquid added, and then wash with a sponge or dish towel. If stuck-on food remains, scrub gently with a plastic or white nylon pad.
entry continues below ↓
Avoid using colored nylon pads and gritty cleansers, which are too abrasive for non-stick surfaces. No-stick surfaces that have been scratched cannot be repaired and will be progressively harder to keep clean in the future. They must be replaced.
Non-stick cookware: Created on November 3rd, 2009. Last Modified on November 3rd, 2009
References listed above credit sources The Housekeeping Channel consulted for background or additional information.
All HC-PediaTM content is © 2005-2024 The Housekeeping Channel.
Except for third-party copyrighted material, you may freely use, excerpt or cite this material provided The Housekeeping Channel receives credit and the Web address www.housekeepingchannel.com is plainly listed with all uses, excerpts or citations.
Carpets & Flooring
CRI Articles
IEHA Articles
IICRC Articles
Features
