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ArticleTechnical Article

Introduction to Antimicrobial Products or "Treated Articles"

Definition: "Treated article" is industry-speak for a solid or semi-solid object or product that has antimicrobial properties (that is not a medical device and does not claim to control microorganisms of public health concern).

 

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Here is how EPA puts it: "The Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) requires the registration of any substance intended to prevent, destroy, repel, or mitigate pests. However, the Code of Federal Regulations prescribes the conditions under which an exemption from registration is allowed for treated articles or substances designed to protect products from microbial attack." 

 

Basically, "treated articles" are not regulated in the U.S. as are disinfectants (efficacy and safety data are not reviewed by the EPA). Such antimicrobial products are not allowed to make public health-related claims, including unqualified claims that they are "antimicrobial." For more information about how the EPA regulates treated articles, see:

 

http://www.epa.gov/pesticides/factsheets/treatart.htm

 

The confusion people experience when learning about and discussing antimicrobial consumer products is totally understandable! Part of the problem is that the term "antimicrobial" is very broad. Basically, anything that has a negative impact on microorganisms can be called "antimicrobial." Among antimicrobial consumer products, there is a range of activity, illustrated in the figure below.

 

Range of Antimicrobial

 

After considering this information, one might feel compelled to ask the question, "So products like antimicrobial pens, antimicrobial countertops, and antimicrobial surgical scrubs ...What kind of antimicrobial activity do they possess?" 

 

It's an excellent question. The degree of antimicrobial activity in an "antimicrobial" consumer product varies by manufacturer and product but in general most treated articles demonstrate the kind of antimicrobial activity you'd find on the left half of the figure above. That is, companies have usually carried out tests on the antimicrobial products that demonstrate either growth-inhibiting or mildly "cidal" (germ-killing) properties.

 

Note: Disinfectants like Clorox bleach, Lysol Disinfectant Spray, etc. are EPA-registered antimicrobial pesticides and are not included in this discussion - visit http://www.antimicrobialtestlaboratories.com/information_about_disinfectants.htm

for information about disinfectants.

 

The most common test used for determining the antimicrobial activity of a treated article is the ASTM E 2149 Method. In short, the ASTM E 2149 test method isn't as realistic as it could be, and it is possible for a product to "pass" this test without producing an appreciable antimicrobial effect in "real-life" settings. Want to dig deeper? Visit www.antimicrobialtestlaboratories.com for more information about the ASTM E 2149 test method. 

 

Many of the companies that make "treated articles" go the extra mile for their antimicrobial products. That is, whether they make the label claims or not, they develop products that have a public health impact and test them against relevant microorganisms using relevant test systems (many of which are designed on a custom basis).

The Housekeeping Channel (HC), a for-profit educational LLC, provides the information on HousekeepingChannel.com as a free service to the public. The intent is to disseminate accurate, verified and science-based information on cleaning and housekeeping.

 

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Introduction to Antimicrobial Products or "Treated Articles":  Created on July 27th, 2008.  Last Modified on February 12th, 2010

 

About Benjamin Tanner, PhD

Benjamin Tanner holds a B.S. in Molecular Biology and a Ph.D. in Microbiology and Immunology from the University of Arizona, where he studied environmentally mediated disease transmission and assessed infection risks for workers. Dr. Tanner is the founder and principal of Antimicrobial Test Laboratories, LLC, a microbiology laboratory that specializes in testing and development of disinfectant chemicals and other antimicrobial technologies.