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- What you should expect from a professional cleaning firm.
- Use methods, products and tools that work for you, not against you, to make your home a healthier place. HousekeepingChannel.com interviews David Mudarri, formerly of the Indoor Environments Division of the EPA.
- Smooth finish in the basement
- Find out what you can realistically expect from cleaning window draperies.
- Cleaning expert Don Aslett solves the pet hair problem.
- Stain-resist treatments provided on most carpets are designed to repel most acid-based dyes in many, but not all, foods and beverages. With proper patience and prompt attention, most common household spills can be removed.
- How to clean area rugs.
- For health's sake, know your ceiling's ingredients before dusting up a storm.
- Moisture makes a fertile breeding ground for mold and mildew.
- Turn your shopping mistakes into money!
- Just-cleaned carpet should dry within six to eight hours or less, and should never stay damp more than 24 hours, or microbial growth and odor may occur.
- Sweeping can be downright simple if you follow a few basic principles.
- Most indoor household dust that collects on furniture and floors actually comes from outdoors, a new study finds.
- Wow guests for much less than the price of a remodel!
- Extend the useful life of upholstered furniture and keep it looking great by caring for it properly.
- Restoring carpets and floors can help get a home ready for sale.
- It is time to bring in a professional carpet cleaning service. But which one? Selecting the right professional can make all the difference in maintaining a clean and healthy home environment.
- According to the National Wood Flooring Association (NWFA), hardwood floors are low maintenance, beautiful and can last for years with the right care.
- While spring cleaning is not the necessary evil it once was, now is still a good time to do those annual or semi-annual chores.
- The CRI Seal of Approval program identifies effective carpet cleaning solutions and equipment. Only the best pass the test.

