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- How to make your own formulas for a more natural approach to cleaning.
- You may be surprised to learn what it brings into the home environment.
- Find Seal of Approval (SOA) Service Providers on The Housekeeping Channel.
- What exactly is soap? What is detergent? Many home cleaning products are classified as either soaps or detergents. Interestingly, many people really don’t know what these everyday words mean. However, it’s a good idea to take the time to learn, so you can understand their basic similarities and differences.
- TruthOrFiction.com evaluates the claims of this emailed rumor: Some dryer softener sheets can clog your lint filter.
- A cleaning tool that needs regular cleaning.
- Treat them right to persuade them to go away.
- Give a good spring cleaning to your kitchen, including refrigerators and freezers, to prevent foodborne illness.
- The Soap and Detergent Association’s (SDA) spring cleaning survey reveals consumers’ cleaning personalities, purchasing patterns
- While motivation to clean often comes easier in the Spring, with sunny days, warmer weather and nature in bloom; the right attitude, tools and know-how truly make the difference.
- While spring cleaning is not the necessary evil it once was, now is still a good time to do those annual or semi-annual chores.
- The lowdown on the kitchen sink.
- Quick tips from Nancy Bock, Vice President of Education for the American Cleaning Institute.
- Act Quickly! Ninety percent of the spots on carpet and upholstery can be removed completely if they are absorbed, blotted and flushed within two or three minutes.
- Studies have revealed that static electricity does not become a problem with most people until the relative humidity drops below 40 percent.
- How to stay clean during outdoor activities.
- Simple steps to natural stone care will keep it looking beautiful for many years.
- Protecting your stone surfaces — countertops, walls, vanities and floors — is a must before and after entertaining.
- Ten steps to better indoor environmental quality
- Reusable bags are particularly susceptible to contamination since remnants of meats and dairy products which may seep out of packaging remain in bags unless washed out, resulting in bacterial growth.

