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- How to keep things organized and tidy during the summer months.
- You can get a lot done in bite-sized chunks of time!
- A baker's dozen ideas for getting control of clutter.
- How to make sure you can find that official document when you need it!
- Creative and practical cleaning ideas you may want to adopt today.
- Organizing expert Maria Gracia tells how to sidestep the pitfalls on your way to the organized life.
- A little planning makes the best use of a closet organizer system.
- We take for granted that a clean home is a healthy home. But appearances can be deceiving!
- There are three different technologies available today for high efficiency toilets (HET) designed to help homeowners save water and help the environment.
- Protecting your floors saves you both time and money.
- Air cleaners are usually classified by the method employed for removing particles of various sizes from the air.
- Don't keep your family (or yourself) in the dark about what needs to be done today.
- Disposers may offer more than just convenience. In several respects, they’re an environmentally responsible alternative to putting food waste in a landfill.
- A major educational campaign, launched June 23, 2011 by the Association for Professionals in Infection Control and Epidemiology (APIC), informs the public of the infection preventionist’s role in healthcare settings and ways in which patients can stay safe from infections.
- It's time for a new standard of organization: an imperfect one.
- Scientists are finding germs are apparently smarter, tougher and more organized than anyone ever imagined.
- Your health deserves a basic understanding of where asbestos can be found and what you should do if your home has it.
- Create a laundry system to tame this frequent task.
- Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.
- Tips for keeping smoke and CO detectors on active duty.

