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- Protecting your floors saves you both time and money.
- When life gets overwhelming, here are tips to turn it in your favor.
- A 1999 University of Arizona study found 25% of home washing machines were contaminated with fecal bacteria. Several factors were implicated in contributing to the contamination of the washers.
- A script for sorting and cleaning books.
- Don't keep your family (or yourself) in the dark about what needs to be done today.
- Get 85% of your cleaning done before you start!
- The junk drawer can easily become the darkest, most mysterious cranny in the house. Debbie Williams sheds a little light on it here.
- It's time for a new standard of organization: an imperfect one.
- Your health deserves a basic understanding of where asbestos can be found and what you should do if your home has it.
- Nancy Bock addresses how to prevent mineral deposits on glassware and how to remove mold on tent fabric without ruining its water resistant properties.
- Nancy Bock of the American Cleaning Institute answers questions about removing toothpaste and potato chip stains.
- Getting organized is all about what to keep, what to let go of and how to store the rest.
- Clearing your home of asthma triggers.
- Create a laundry system to tame this frequent task.
- Don't be one of the tens of thousands who end up in emergency rooms each year because of gardening accidents.
- The American Lung Association provides resources to counter peak asthma rates in back-to-school months of September and October.
- 10 cleaning solutions with a backpack model vacuum cleaner
- Why you should remove dust not inhale it.
- There’s utter clutter! It doesn’t just happen overnight. Be disciplined, and “steady as you go” to prevent facing one very big job later.
- Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.

