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HC-Pedia Entries

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  • Food processor

    Stay ahead of the game — clean after each use.
  • Bacteria

    The bugs are everywhere — literally.
  • Food disposer

    Indispensable for minimizing food waste in the trash, your garbage disposal needs proper care.
  • Ice maker

    Good ice depends on a clean freezer.
  • Refrigerator interior

    Clean up all spills right away. Here’s how to do that occasional, thorough cleaning.
  • Oven, continuous-cleaning

    Abrasive pads and harsh cleaning agents can degrade this oven’s ability to keep itself clean.
  • Iron skillet

    Here’s one instance where lots of scrubbing can actually be harmful. Do it the easy way!
  • Charcoal grill

    Maintenance is easy, even though ashes must be discarded after every use.
  • Cutting board

    Thorough washing and sanitizing is essential, particularly on meat-cutting surfaces.
  • Kitchen

    Timeliness is key in cleaning the most heavily used room in the house.
  • Ice cube tray

    Cleaning the refrigerator? Clean this, too, and always enjoy fresh ice.
  • Barbecue grill

    We’ve listed these patio appliances as separate entries by fuel type.
  • Non-stick cookware

    Easy does it. Leave the gritty cleansers and rough pads to more demanding jobs.
  • Gas grill

    These patio appliances need occasional safety checks to ensure an enjoyable summer.
  • Cutlery

    Why hand washing is better when it comes to your knives.
  • Odor

    Don’t cover up, clean up. Here’s how.
  • Butcher block

    A place where cleanliness really helps keep the family healthy.
  • Shower curtain

    The best way to clean a vinyl, polyester or cotton shower curtain, plus the skinny on shower rods and curtain rings.
  • Sink, enameled metal

    Enamel is a tough, attractive finish, but it can be scratched or chipped.
  • Spills, spots

    A guide to the best ways of preventing stains on floors, rugs, carpet and upholstery.

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