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- Being sure stoves and other kitchen appliances are energy efficient could save you some dough.
- Be sure to control bacteria in the kitchen.
- Assign appropriate jobs by age and maturity.
- National Pest Management Association helps homeowners to keep pests out of the pantry.
- Here is a short checklist to help make sure you are prepared for company.
- Here are eight key tips to help you get your kitchen under control and organized.
- We take for granted that a clean home is a healthy home. But appearances can be deceiving!
- The art of knowing what is where in your ice box.
- Carbon monoxide (CO) is a silent killer that can stalk any home with fuel-burning appliances. Within minutes, high concentrations of this odorless, colorless and invisible gas can become lethal. Here's advice from UL on how to protect your loved ones.
- In-depth kitchen report includes CR ratings and buying advice for flooring, countertops, ranges, microwaves and range hoods, cooktops, wall ovens, refrigerators and dishwashers.
- Granite requires special care and attention because it’s a natural stone. Here are a few tips to help you protect your investment.
- Protecting your stone surfaces — countertops, walls, vanities and floors — is a must before and after entertaining.
- Your family may not be the only ones enjoying the sofa. The soft, comfortable places where families relax and play at home can harbor millions of bacteria. For example, Staphylococcus bacteria can live on soft surfaces for 24 hours. Here's what to do about it.
- Give a good spring cleaning to your kitchen, including refrigerators and freezers, to prevent foodborne illness.
- Celebrity chef, Rachael Ray, provides tips for cooking (and cleaning) with kids.
- Raise your own cleaning crew.
- In challenging economic times, you don't want to waste food, but if it's not safe, you don't want a foodborne illness either.
- The main benefits of energy-efficient appliances include saving money on operating costs and utility bills and protecting the environment by conserving energy. Energy-efficient models save money with lower operating costs — using 30 to 50 percent less energy than many older appliances, according to the Union of Concerned Scientists.
- Disposers may offer more than just convenience. In several respects, they’re an environmentally responsible alternative to putting food waste in a landfill.
- They’re coming. But don’t panic. With a little planning, you’ll look like you have it all together and make visitors feel genuinely comfortable in your space.

