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- Mildew and mold are fungi. Bleach, borax, and other common chemicals effectively fight outbreaks.
- Where most people really need help is with large expanses of glass — this is where the streaks are.
- An ancient alloy that might not need cleaning, after all.
- Thorough washing and sanitizing is essential, particularly on meat-cutting surfaces.
- Another straightforward task, but be careful with crystal and other fine glasses.
- These tips will keep the ride pleasant for many years.
- Flat panels are cleaned differently than the older CRT screens.
- Timeliness is key in cleaning the most heavily used room in the house.
- An ounce of prevention is worth a pound of cure when to comes to keeping this appliance clean.
- A high-pressure laminate floor manufactured by Wilsonart International Inc., Temple, TX.
- These pre-finished surfaces are easily maintained by sweeping or vacuuming, and damp mopping. Avoid going overboard with cleaners and polishes.
- What to do when damp mopping no longer effectively cleans a vinyl, tile or sealed-stone floor.
- Old-style corn brooms are much harder to use than their modern counterparts.
- Cleanup is a snap, but be careful to prevent surface damage.
- Cleaning is a snap on permanent finishes. Waxed or unfinished wood needs special care.
- A cleaning agent having a pH of 7 and which is neither acid nor alkaline. In a less technical sense, a "neutral" cleaner has a pH between 6 and 8.
- A durable surface that must be delicately cleaned to prevent scratches.
- This laminate surface is durable and resilient if properly cleaned.
- For safety’s sake, unplug this appliance and let it cool first.
- Solid as a rock? Not quite, if it’s unsealed marble.

