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- "Live steam" is not employed in this cleaning method, only warm or hot water.
- Your carpet's fibers, whether natural or man-made, dictate the method you should use for regular deep cleanings.
- Most carpet today is made with synthetic fibers, such as nylon, polyester, or olefin, and may be cleaned with common methods such as hot water extraction. Other fibers may require special attention.
- What’s underfoot requires a little understanding. We’ll show you how to sustain and maintain your carpet for years of long life.
- Mastery of the basics will help ensure your carpet stays clean and healthy.
- Do your own carpet cleaning, or let the carpet cleaning pros handle it.
- Just-cleaned carpet should dry within six to eight hours or less, and should never stay damp more than 24 hours, or microbial growth and odor may occur.
- The steps a professional should take when cleaning your carpet.
- Checklist for routine carpet maintenance carpet cleaning
- Discover how soil-filtration lines develop and how to address them.
- Brush up on the basics of vacuuming.
- Whether you hire a service to clean your carpet or you do it yourself, be sure to precondition it.
- CRI's Seal of Approval (SOA) program uses precise science to test carpet cleaning products to help ensure certified products will get your carpets clean.
- Studies have revealed that static electricity does not become a problem with most people until the relative humidity drops below 40 percent.
- The IICRC answers several commonly asked questions about professional carpet cleaning.
- Moldy carpet is unheard of when carpet is kept clean and dry.
- Some dyes and dye methods help vibrant color to endure long exposure to UV rays.
- Frequently-used carpet should be professionally cleaned annually or more often, depending on conditions.
- The Carpet & Rug Institute provides answers to commonly asked questions about carpets, asthma and allergies.
- Don Aslett's pet subject is housecleaning. If you love your furry friends and are committed to keeping them, here's how to deal with the occasional "oopsie."

