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- Removing Tough Spots and Stains (Think Red Wine and Chocolate).
- Carpet's energy-saving benefits contribute to a tax credit for homeowners.
- CRI President Werner Braun discusses carpet’s safety and comfort features.
- Whether you hire a service to clean your carpet or you do it yourself, be sure to precondition it.
- SDA unveils new fact sheet on cleaning product ingredients and labeling.
- Indoors and outdoors, here are steps you can take to protect your children.
- Choose low-toxicity products that clean well. Green cleaning products are those that clean effectively while minimizing negative impacts to health and the environment.
- HVAC coils should be cleaned at regular intervals for optimum efficiency.
- It may seem basic, but washing hands is often forgotten as a deterrent to illnesses that can keep children from their classwork.
- Prevent poison emergencies in your home and keep your children safe.
- Science says cleaning burns calories! Build a fitness program for you and for your home!
- You might expect a doctor to say: "What You Can't See Can Hurt You!" But who would expect it from a carpet cleaning professional?
- Key facts homeowners should know about handling sewage back-ups.
- With green cleaning, prevention is key. The less dirt you track inside, the less need for cleaning products.
- Tips from the pros.
- The proper use of cleaning products is an effective and efficient tool in combating the triggers that lead to asthma and allergy suffering, according to The Soap and Detergent Association (SDA).
- Carpets receive the greater part of daily household abuse: pet stains, drink spills, food stains, soil, sun-fade, bleach discoloration and lots more. So before you discard the old floor covering for a new one, consider an alternative that’s a lot easier on the pocketbook – professional color restoration.
- How to choose a water filter.
- Entertaining is a great way to warm up the Winter weather, and everyone’s favorite part of get-togethers is often admittedly the food! However, no one’s cheer should be interrupted due to contracting foodborne illness.

