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  • Barbecue and Food Safety

    Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.
  • Does Vinegar Really Kill Germs? A TURI-IEHA Report.

    TURI's lab tests whether vinegar is truly an effective germ killer.

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