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HC-Pedia Entries

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  • Dishwasher detergent

    A product that belongs in the machine, not on your hands.
  • Disinfectant

    Solutions that kill the bugs, but not necessarily any spores.
  • Drain

    Homeowners can resolve many problems before calling a professional.
  • Dry mopping

    A cousin to dusting as it applies to hard flooring.
  • Dryer

    Lint control is the name of the game here. Plus, what to do if clothing dyes stain the surface.
  • Dust, dusting

    It's everywhere, all the time. Here's how to keep it to a tolerable minimum.
  • Enzymes

    Naturally-occurring proteins used in cleaning products to digest waste and remove stains.
  • Ergonomics

    Features and design elements on products and equipment created to optimize use and reduce strain and risk of injury from repetitive motion.
  • Excrement

    Also known as feces or stool, it must be dealt with safely and promptly.
  • Feces

    Also known as stool or excrement, this waste must be dealt with safely.
  • Fiberglass

    A durable surface that must be delicately cleaned to prevent scratches.
  • Fire alarm

    Professionally monitored systems are most often found in commercial settings.
  • Fireplace ash

    Although a shallow bed of fireplace ash is beneficial, cleaning up excess should be done gently and safely.
  • Floods

    Basic steps for staying safe and coping during both a flood and its immediate aftermath.
  • Food processor

    Handy tool for breaking up food into right-sized pieces, that should be cleaned thoroughly after every use.
  • Fungi

    Mold and mildew are common forms of fungi that cause problems when present in homes.
  • Furniture polish

    Dusting is all most modern wood furniture needs in routine cleaning.
  • Garbage bags

    How to chose the right bag for your needs and what to look for on product labels.
  • Gold

    Expensive jewelry cleaners aren’t really necessary. Try this solution instead.
  • Green cleaning

    Safer product purchases and methods that may help spare the environment.

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