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- Dust is everywhere, but you can keep it within healthy limits.
- Why common household dust behaves as it does.
- Surface area is the key to a good dusting tool.
- Got fine wood or wooden antiques? Here's advice from the Museum Management Program of the National Park Service (NPS).
- Easy carpet cleaning tips from the Carpet and Rug Institute
- SDA survey shows effectiveness, cost and convenience are top factors in consumers’ cleaning product choices; economy has influenced household cleaning habits of nearly 8 In 10 Americans; 68% still regularly engage in Spring Cleaning; consumers increasingly seeking sustainability benefits in products.
- Are you an informed consumer? Consider these eight myths, and corresponding truths, about vacuuming.
- Take advantage of the seasonal impulse to get moving!
- Decide whether cleaning with essential oils is a good fit for your home.
- Use methods, products and tools that work for you, not against you, to make your home a healthier place. HousekeepingChannel.com interviews David Mudarri, formerly of the Indoor Environments Division of the EPA.
- How HEPA filters work on a vacuum cleaner, and how to be a smart shopper.
- How can homeowners undo the mess and ensure their home is safe, clean, and livable once again?
- Your wardrobe is tailored from a variety of fabrics. Do you know how to care for each?
- Facts about factory-finished and unfinished floors.
- Be sure to take a few safety steps before stoking the flames.
- Some of us use that garage for storage. Others use it to actually park the car. If you are the former, you might not believe it possible but you can use your garage for both storage and the cars.
- Why and how to work smarter, not harder, to keep your carpet looking great for years to come.
- Spring cleaning is a misnomer! Fall is by far the best time to clean.
- Here are some tips from the International Executive Housekeepers Association (IEHA) on how to properly care for and maintain one of the hardest working surfaces in your house.
- After the storm, is the food in your refrigerator still safe to eat?

