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- How to handle food stuffs, kitchen surfaces, and fabrics that come into contact with flood water.
- Nancy Bock addresses how to prevent mineral deposits on glassware and how to remove mold on tent fabric without ruining its water resistant properties.
- Ban sniffling and sneezing behind the wheel. Make your car an allergen-free zone!
- Extend the useful life of upholstered furniture and keep it looking great by caring for it properly.
- Protect your investment by taking simple precautions, and properly clean floors.
- Do smaller cleaning and repair jobs now to prevent big expenses down the road.
- How to make your own formulas for a more natural approach to cleaning.
- Maria Gracia gives you tips and tricks for an organized relocation.
- Kathy answers questions such as: Where should busy moms start in their quest to simplify housekeeping? How does your new book, Real Solutions for Busy Moms, help with managing and simplifying housekeeping? What lessons can moms teach their kids about life from the example they set in keeping house? And more...
- What you should expect from a professional cleaning firm.
- Cleaning expert Don Aslett solves the pet hair problem.
- Vacuuming is an essential part of limiting exposure to asthma and allergy triggers such as pet dander, dust mites, pollen and other allergens.
- Is spring cleaning obsolete? Here's a new definition.
- Nancy Bock of the American Cleaning Institute answers questions about removing toothpaste and potato chip stains.
- Clean safely, effectively with steam vapor systems.
- While motivation to clean often comes easier in the Spring, with sunny days, warmer weather and nature in bloom; the right attitude, tools and know-how truly make the difference.
- That depends, but either way they can take the proper steps to reduce exposure to pet allergens.
- Got fine wood or wooden antiques? Here's advice from the Museum Management Program of the National Park Service (NPS).
- With or without chemicals, the right approach clears the blockage so water can drain freely.
- How to prepare, clean up and store your spread — without the bellyache.

