Housekeeping Channel - For the Home You Keep.  The Resource for Better, Faster, Healthier Housekeeping.
Forgot your password?
My House USER NAME
PASSWORD
REMEMBER ME

Follow us on Twitter

 

1-20 of 133
Page: 1 2 3 4 5 6 7 Next->

HC-Pedia Entries

matching your search for "More Topics":
Go Back to My Initial Results

Sort results by: Best Match | Alphabetically

  • Bacteria

    The bugs are everywhere — literally.
  • Coliform

    Coliform bacteria are the commonly-used bacterial indicator of the sanitary quality of foods and water. They are defined as rod-shaped Gram-negative non-spore forming organisms.
  • Odor

    Don’t cover up, clean up. Here’s how.
  • Biofilm

    More than just gross, that slime is a bacterial fortress.
  • Fungi

    Mold and mildew are common forms of fungi that cause problems when present in homes.
  • Antibacterial products

    The scientific debate continues over whether antibacterial soaps, sprays and wipes may end up doing more harm than good.
  • Enzymes

    Naturally-occurring proteins used in cleaning products to digest waste and remove stains.
  • Biological contaminants

    Keeping these at bay is the main point in a lot of cleaning tasks.
  • Volatile organic compounds (VOCs)

    What they are, and how you can stay safe while using them.
  • ATP

    ATP or Adenosine Triphosphate is the main energy transfer molecule present in all living (and once living) biological cells including animal, plant, bacterial, yeast, and mold cells.
  • Microbes

    The scientific name for what many people call germs or bugs. Microbes contribute to foul smelling bathrooms, but also function as nature's cleaning agents.
  • Cutting board

    Thorough washing and sanitizing is essential, particularly on meat-cutting surfaces.
  • MRSA

    Info about drug-resistant staph infections.
  • Bacteria digester

    A handy cleaner, particularly with pets or small children around.
  • Food processor

    Handy tool for breaking up food into right-sized pieces, that should be cleaned thoroughly after every use.
  • Dust mites

    These tiny creatures can cause allergies and other respiratory problems.
  • Refrigerator interior

    Clean up all spills right away. Here’s how to do that occasional, thorough cleaning.
  • Food disposer

    Also known as a garbage disposal, food disposers chop up food waste enabling it to be washed down the drain safely.
  • Wet (soak) mopping

    What to do when damp mopping no longer effectively cleans a vinyl, tile or sealed-stone floor.
  • UV-C

    UVC has been shown to inactivate viruses, mycoplasma, bacteria, and fungi, whether suspended in air or deposited on surfaces - EPA

1-20 of 133
Page: 1 2 3 4 5 6 7 Next->