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- The bugs are everywhere — literally.
- Coliform bacteria are the commonly-used bacterial indicator of the sanitary quality of foods and water. They are defined as rod-shaped Gram-negative non-spore forming organisms.
- Don’t cover up, clean up. Here’s how.
- More than just gross, that slime is a bacterial fortress.
- Mold and mildew are common forms of fungi that cause problems when present in homes.
- The scientific debate continues over whether antibacterial soaps, sprays and wipes may end up doing more harm than good.
- Naturally-occurring proteins used in cleaning products to digest waste and remove stains.
- Keeping these at bay is the main point in a lot of cleaning tasks.
- What they are, and how you can stay safe while using them.
- ATP or Adenosine Triphosphate is the main energy transfer molecule present in all living (and once living) biological cells including animal, plant, bacterial, yeast, and mold cells.
- The scientific name for what many people call germs or bugs. Microbes contribute to foul smelling bathrooms, but also function as nature's cleaning agents.
- Thorough washing and sanitizing is essential, particularly on meat-cutting surfaces.
- Info about drug-resistant staph infections.
- A handy cleaner, particularly with pets or small children around.
- Handy tool for breaking up food into right-sized pieces, that should be cleaned thoroughly after every use.
- These tiny creatures can cause allergies and other respiratory problems.
- Clean up all spills right away. Here’s how to do that occasional, thorough cleaning.
- Also known as a garbage disposal, food disposers chop up food waste enabling it to be washed down the drain safely.
- What to do when damp mopping no longer effectively cleans a vinyl, tile or sealed-stone floor.
- UVC has been shown to inactivate viruses, mycoplasma, bacteria, and fungi, whether suspended in air or deposited on surfaces - EPA

