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- To help Americans make the most out of their spring cleaning efforts, the Institute for Inspection Cleaning and Restoration Certification (IICRC) has identified eight tools that all spring cleaners should keep handy.
- TURI's lab tests whether vinegar is truly an effective germ killer.
- Defend good, clean food when you take dining outdoors.
- Basic cleaning tools that save time and money.
- The IICRC provides tips for fire victims facing clean up.
- Quick tips for making laundry duty faster, easier, and cheaper.
- There are five general principles of cleaning up - or remediating - mold.
- Adding enzymes to laundry detergents provides consumers with the cleanest wash yet.
- How to handle food stuffs, kitchen surfaces, and fabrics that come into contact with flood water.
- Four key housecleaning actions to get it done!
- When Consumer Reports talks, people listen.
- Creating a sense of order may be the most crucial of spring cleaning tasks.
- Here are more ways to organize your space for productivity and other benefits.
- How to prepare, clean up and store your spread — without the bellyache.
- It's time to become an informed carpet purchaser. Know your fibers and how they will perform in your home.
- New pet odor and stain category, new Platinum Level for extractors and systems, and energy efficiency rating option for vacuums introduced.
- Give a good spring cleaning to your kitchen, including refrigerators and freezers, to prevent foodborne illness.
- By implementing good cleaning techniques and proper frequency of maintenance, your carpet's life can be greatly extended.
- Tips on cleaning and caring for wood furniture.
- Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.

