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- You can promote and support clean, healthy schools in your community. What could be more important?
- Nancy Bock of the American Cleaning Institute answers questions about removing toothpaste and potato chip stains.
- Convenience, performance, and sustainability drive new innovations, including ultra-concentrated laundry detergents.
- How to minimize the mess your pint-size Picassos make.
- Resolutions to keep everyone healthy.
- A script for sorting and cleaning books.
- 27% of professional cleaning service owners said they felt bonding creates a false sense of security for customers.
- Why and how to work smarter, not harder, to keep your carpet looking great for years to come.
- Why many cleantrust-Certified professionals use moisture meters during and after completion of flood cleanup or other water restoration.
- IEHA is pleased to share this update on bedbugs from the US EPA.
- The IICRC is a non-profit organization that sets standards for the cleaning and restoration industry. Many professionals follow these guidelines when cleaning a commercial or residential property.
- How to keep your reading material from piling up and overtaking the space in your home.
- Cleaning carpet may seem like more of a chore than dusting a coffee table, but properly cleaning and maintaining your carpet makes all the difference in the world.
- Organizing your home can reduce stress levels, and there are easy ways to declutter while being mindful of the environment.
- Background checks on home service workers are vital if it involves taking care of an elderly person.
- One of the questions often asked by homeowners hiring a cleaning company for the first time is, “How often should I have you come?”
- The IICRC answers several commonly asked questions about professional carpet cleaning.
- How do you keep carpet looking great? Easy. The simplest way to protect your carpet investment is preserving its quality using products with the green and blue label of the Carpet and Rug Institute’s Seal of Approval Program (SOA).
- In challenging economic times, you don't want to waste food, but if it's not safe, you don't want a foodborne illness either.
- Spring cleaning is a misnomer! Fall is by far the best time to clean.